Join Caroline Velik, World Porridge Champion 2025 (specialty porridge) for a porridge masterclass.
Learn all of Caroline’s tips and tricks to master traditional porridge to a championship standard, perfect for aspiring Golden Spurtle contestants and avid home cooks alike, as she demonstrates different traditional porridge cooking techniques.
Roll or grind your own oats on traditional mills, ready to take home for you to cook.
Sample different porridges to discover your ‘Goldilocks’ moment.
Watch as Caroline makes her winning specialty recipe, campfire porridge jaffles.
During this small, intimate, interactive class, you will be sampling both the traditional and specialty porridge recipes.
Included in your showbag:
A wooden spurtle
A bag of high-quality oats
2 recipe cards
Cost: $150
Date: Saturday May 16, 2026
Time: 9am-12pm
Where: 274 Fitzroy St, Fitzroy
Places are limited.
Join Caroline Velik, World Porridge Champion 2025 (specialty porridge) for a porridge masterclass.
Learn all of Caroline’s tips and tricks to master traditional porridge to a championship standard, perfect for aspiring Golden Spurtle contestants and avid home cooks alike, as she demonstrates different traditional porridge cooking techniques.
