My Porridge Masterclass

Here it is!

I’m excited to share my porridge knowledge with you, in this masterclass on May 16, 2026.

Learn all of my tips and tricks to master traditional porridge to a championship standard, perfect for aspiring Golden Spurtle contestants and avid home cooks alike, as I demonstrate different traditional porridge cooking techniques.

Roll and grind your own oats on traditional mills, ready to take home for you to cook.

Sample different porridges to discover your ‘Goldilocks’ moment.

Watch me make my winning specialty recipe, campfire porridge jaffles. This is the perfect opportunity for you to brainstorm your ideas (if you are considering entering the Golden Spurtle competition in Scotland this year)

During this small, intimate, interactive class, you will be sampling both the traditional and specialty porridge recipes.

Included in your showbag:

A wooden spurtle

A bag of high-quality oats

3 recipe cards

Cost: $155

Date: Saturday May 16, 2026

Time: 9am-12pm

Where: 274 Fitzroy St, Fitzroy

Places are limited and are already filling fast. This would make a great gift (only one week following Mother’s Day -just saying!) This will change the way you think about porridge!